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The 1st Gluten-Free Flours from Wheat, Barley, and Rye

At Bread Free we believe everyone deserves to enjoy delicious food without sacrificing flavor, texture, or nutrition.

We believe that a world with inclusivity at its core is a better world to live in.

That is why we have developed PURA, our innovative gluten-free flour suitable for a celiac diet.

In addition, our technology is applicable to other cereals such as barley and rye, opening up new possibilities for the future of gluten-free baking.

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