We are a start-up formed by young entrepreneurs who, through an innovative process, have managed to process cereals with gluten to separate this component from the rest of the food so that it can be consumed by people with celiac disease. The main advantage of this advance is that celiac people will not have to give up the traditional product and its valuable nutrients and rich texture and flavour. The idea came from one of the entrepreneurs when he realized the daily problems that celiac people and their families face when it comes to finding quality food suitable for them, which motivated them to look for a solution for a group that, due to lower quality products, their monthly food budget exceeds compared to that of those people who do not have celiac disease, in addition to this difficulty they often have in finding products on the market that are really gluten-free and do not contain possible cross-contamination. To these daily problems we must add the possible harmful effects on the health of those people who, suffering from celiac disease, consume gluten without knowing it.